Seema Kumari
Navbharat Digital Team: In winter, we are often advised to eat such things which give strength to our body and protect us from seasonal diseases. One of these is ‘Aate ki Pinni’ (Aate ki Pinni Recipe). Which Punjabi people usually make in their homes during the winter season and consume these pinnis with milk every morning. It gives immense strength to the body and helps in fighting diseases. It is made using ghee and dry fruits etc. Let’s learn the easy recipe to make it-
Material
Wheat flour- 1 cup
Ground jaggery – 1 cup
Ghee- 1 cup
Cashews – 10 to 12
Almonds – 10 to 12
Pistachios – 10 to 12
half teaspoon cardamom powder
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recipe
To make Pinni, take flour in a bowl. After this, keep the pan on the gas. Heat it for some time.
Add ghee in the pan. Heat it. Now add flour into it. Fry it for some time. Fry it until its color turns brown.
After this, take out the flour in a plate. Add ground jaggery to it. Add chopped cashews, almonds and pistachios to it. Add cardamom powder into it. Mix it well.
Now apply ghee on both hands. After this, make round shaped laddus from this mixture. Pinni made of flour will be ready like this.